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Journal Paper
مدل سازی کینتیک تغییر رنگ گوشت شترمرغ حین سرخ شدن عمیق به کمک پردازش تصویر
Authors:
Mohammad Reza Amiryousefi
،
Mohammad Ali Hesarinejad
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 111، Vol 18
Pages:
9
| Language: Persian
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Journal Paper
بررسی تاثیر صمغ کتیرا و کاراگینان بر پایداری، ویژگی های رئولوژیکی و حسی خامه پاستوریزه
Authors:
Mohammad Reza Amiryousefi
،
Hayder jumaah Al-kaabi
،
Sahar Selahbarzin
،
Mohammad Ali Hesarinejad
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 127، Vol 19
Pages:
9
| Language: Persian
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Journal Paper
بررسی خواص فیزیکی و شیمیایی ماست فراسودمند حاوی روغن زیتون و پودر دانه کرفس
Authors:
Samaneh Ramezani Aliabasi
،
Masoomeh Mehraban Sangatash
،
Mohammadreza Amiryousefi
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 130، Vol 19
Pages:
13
| Language: Persian
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Journal Paper
Is It Possible to Quench Thirst Using Licorice-Enriched Barley Bread during Islamic Fasting
Authors:
Mohammad Reza Amiryousefi
،
Davoud Soleimani
،
Seyyed Mojtaba Mousavi Bazzaz
،
Hassan Rakhshandeh
Year 1397
Publish place:
Journal of Nutrition, Fasting and Health Issue 4، Vol 5
Pages:
7
| Language: English
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Journal Paper
Recent Advances in Possible Effects of Bread Types and Enrichments on Appetite during Ramadan Fasting
Authors:
Sara Movahed
،
Mohsen Nematy
،
Sara Baghban Taraghdari
،
Mohammad Reza Amiryousefi
Year 1396
Publish place:
Journal of Nutrition, Fasting and Health Issue 2، Vol 5
Pages:
12
| Language: English
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Conference Paper
Effects of Alovera and Sesame Oil Coating on physicochemical properties and shelf life of Bell Pepper
Authors:
Mohebbat Mohebbi
،
Elham Ansarifar
،
Mohammad Reza Amiryousefi
،
nasim hasanpoor
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
14
| Language: English
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