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فیلتر نتایج
Fakhri Shahidi
Journal Paper
تاثیر کاربرد پس از برداشت سالیسیلیک اسید، اگزالیک اسید و نیتریک اکسید در بهبود خواص کیفی و افزایش ماندگاری میوه تازه زردآلو رقم « شاهرودی»
Authors:
maryam dorostkar
،
farid moradinezhad
،
Elham Ansarifar
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 92، Vol 16
Pages:
13
| Language: Persian
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Journal Paper
امکان سنجی کاربرد سنجد در تولید میان وعده اکسترود شده و ارزیابی ویژگی های فراورده
Authors:
Elnaz Mialni
،
Fakhri Shahidi
،
elham ansarifar
،
mohammad khalilian
،
FARIDEH sepahi
Year 1399
Publish place:
Journal of food science and technology (Iran) Issue 106، Vol 17
Pages:
13
| Language: Persian
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Conference Paper
Artificial Neural Network Modeling of Moisture and Oil Content of Pretreated Deep-Fat-Fried Kurdish Cheese Nuggets
Authors:
Elham Ansarifar
،
Javad Ansarifar
،
Mohebbat Mohebbi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
7
| Language: English
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Conference Paper
Effects of Alovera and Sesame Oil Coating on physicochemical properties and shelf life of Bell Pepper
Authors:
Mohebbat Mohebbi
،
Elham Ansarifar
،
Mohammad Reza Amiryousefi
،
nasim hasanpoor
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
14
| Language: English
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