فیلتر نتایج
Journal Paper
Optimization of mucilage extraction conditions from Plantago major L. seed using response surface methodology
Authors: Younes Zahedi، Hadi Mahdavian Mehr، Seyed .M. A. Razavi
Year 1396
Publish place: Iranian Food Science and Technology Research Journal Issue 3، Vol 13
Pages: 13 | Language: EnglishJournal Paper
Fatty acid composition, rheological and thermal properties of butter from sheep’s and omega-3 cow’s milks
Authors: Morteza Kashaninejad، Seyed M. A. Razavi، Mostafa Mazaheri Tehrani، Mahdi Kashaninejad
Year 1396
Publish place: Iranian Food Science and Technology Research Journal Issue 3، Vol 13
Pages: 14 | Language: EnglishJournal Paper
The effect of some processing parameters on mechanical and image texture properties of fried carrot
Authors: M Fathi، Seyed M.A Razavi
Year 1395
Publish place: Iranian Food Science and Technology Research Journal Issue 3، Vol 12
Pages: 10 | Language: Persian
Conference Paper
Characterization of cress seed gum-based nanoparticles prepared by desolvation method and potential in the delivery systems
Authors: Afsaneh Taheri، Seyed M.A Razavi
Year 1393
Publish place: International conference on sustainable development, strategies and challenges With a focus on Agriculture, Natural Resources, Environment and Tourism
Pages: 11 | Language: English
Conference Paper
The optimization of the Extrusion conditions on Hardness of Butter using response Surface Methodology
Authors: Morteza Kashaninejad، Seyed M.A. Razavi، Mostafa Mostafa
Year 1393
Publish place: The First National Congress on Snack Foods
Pages: 11 | Language: English
Conference Paper
Potential application of UF PSA membrane in degumming of crude canola oil
Authors: Ali Rafe، Seyed M. A. Razavi
Year 1388
Publish place: 06th International Congress on Chemical Engineering
Pages: 6 | Language: English