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Journal Paper
تاثیر هیدروکلوئید پکتین بر ویژگی های کیفی و ماندگاری کشک مایع صنعتی طی نگهداری در یخچال
Authors:
Roya Mohammad Nezhad
،
maryam ghaderi
،
Mehdi Zarei
،
Mohammad Sadegh Arab
Year 1403
Publish place:
Journal of food science and technology (Iran) Issue 149، Vol 21
Pages:
21
| Language: Persian
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Journal Paper
ویژگی ضداکسایشی و ممانعت کنندگی آلفا آمیلازی و آلفاگلوکوزیدازی پلی ساکارید با روش آنزیمی و اسیدی از پوست انار
Authors:
Hassan Ahmadi Gavlighi
،
Mehdi Tabarsa
،
Maryam Ghaderi Ghahfarokhi
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 117، Vol 18
Pages:
9
| Language: Persian
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Journal Paper
اثر پوشش خوراکی ژلاتین - اسانس نعناع (Mentha spicata) بر خصوصیات میکروبی، شیمیایی و حسی فیله مرغ تازه طی نگهداری در دمای ۴ درجه سانتی گراد
Authors:
Zahra Farhadvand
،
Ali Fazlara
،
Maryam Ghaderi Ghahfarokhi
،
Mahdi Pourmahdi broojeni
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 118، Vol 18
Pages:
13
| Language: Persian
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Journal Paper
The Association between Celiac Disease and Eosinophilic Esophagitis among Children, in Isfahan, Iran
Authors:
Niloufar Amini
،
Tooba Momen
،
Maryam Ghaderian
،
Hossein Saneian
،
Mohammad Hasan Emami
Year 1401
Publish place:
International Journal of Pediatrics Issue 2، Vol 10
Pages:
8
| Language: English
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Journal Paper
A kinetic study of methane hydrate formation in the presence of ionic liquids and poly(N-vinylcaprolactam)
Authors:
Maryam Ghaderi Ardakani
،
Jafar Javanmardi
،
Payam Parvasi
Year 1400
Publish place:
Gas Processing Issue 1، Vol 9
Pages:
8
| Language: English
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Conference Paper
Investigating the role of natural airflow for indoor air quality- Residential buildings in Tehran case study
Authors:
Maryam Ghaderi Bafti
،
Asma Hojati
،
Mahsa Kazemi Sabet
Year 1399
Publish place:
5rd international conference on applied research in science and engineering
Pages:
14
| Language: English
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