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فیلتر نتایج
نتایج 21 تا 30 از مجموع 25
1
2
3
Conference Paper
Effect of amylase and lipase combination on rheological and quality properties of frozen part baked BarBari bread
Authors:
Toktam Hejrani
،
Zahra Sheikholeslami
،
ali mortazavi
،
mahdi ghiyafe davoodi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
6
| Language: English
View And Download
Conference Paper
Improvement of baking parameters of frozen part baked Barbari bread by using gums and enzymes
Authors:
Toktam Hejrani
،
ali mortazavi
،
zahra Sheikholeslami
،
mehdi Karimi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
6
| Language: English
View And Download
Conference Paper
The optimization of Deep frying in dehydrate products by vacuum frying for quality assurance
Authors:
esmaiel etayi salehi
،
sepideh yosefzadeh sani
،
zahra sheikholeslami
Year 1392
Publish place:
2nd National Conference on Food Science and Technology
Pages:
8
| Language: English
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Conference Paper
ULTRASONIC TECHNIQUE IN BREADED FRIED NUGGETS
Authors:
esmail etayi salehi
،
sepideh yosefzadeh sani
،
zahra sheikholeslami
Year 1392
Publish place:
2nd National Conference on Food Science and Technology
Pages:
9
| Language: English
View And Download
Conference Paper
Effect of ultrasound soy and corn flour on sensory properties of chicken deep fat fried nuggets
Authors:
esmail etayi salehi
،
sepideh yosefzadeh sani
،
zahra sheikholeslami
Year 1392
Publish place:
2nd National Conference on Food Science and Technology
Pages:
13
| Language: English
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نتایج 21 تا 30 از مجموع 25
1
2
3