Published in: Third International Clinical Nutrition Conference
COI code: ICNC03_136
Paper Language: English
How to Download This Paper
For Downloading the Fulltext of CIVILICA papers please visit the orginal Persian Section of website.
Authors HN-02250220_Effects Capsinoid and Fermented Red Pepper Paste Supplementation on Body Composition and Anthropometric Measures: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsFatemeh Sheikhhossein - Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran
Mohammad Reza Amini - Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran
Sakineh Shab-Bidar - Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran
Abstract:Introduction: Current systematic review and meta-analysis was done on the effects of Capsinoid and fermented red pepper paste supplementation on body composition and anthropometric measures.Methods: We searched PubMed, SCOPUS, Cochrane Library and Google Scholar from inception to October 2019 using relevant keywords. Weighted mean differences (WMDs) were analyzed using a random-effects model.Results: Overall, 14 trials were included. Pooled effect sizes suggested a significant effect of Capsinoid and fermented red pepper paste administration on body weight (BW)(WMD: -0.38 kg; 95% CI: -0.70, -0.06, P=0.02) and visceral fat area (VFA)(WMD: -3.27 cm2, 95% CI: -4.74, -1.80, P<0.001) whereas changes in body mass index (BMI)(WMD: -0.04 kg/m2, 95% CI: -0.13, 0.05, P=0.362), waist circumference (WC)(WMD: -0.20 cm, 95% CI: -1.16, 0.76, P=0.683), waist-hip ratio (WHR)(WMD: -0.05, 95% CI: -0.65, 0.55, P=0.877), fat mass (FM)(WMD: -0.17 kg, 95% CI: -0.61, 0.27, P=0.450), fat free mass (FFM)(WMD: -0.05 kg, 95% CI: -0.65, 0.55, P=0.877), total fat area (TFA)(WMD: -5.84 cm2, 95% CI: -16.52, 4.83, P=0.283), subcutaneous fat area (SFA)(WMD: -2.07 cm2, 95% CI: -11.39, 7.26, P=0.664) and percentage body fat (PBF)(WMD: 0.01 %, 95% CI: -0.59, 0.61, P=0.985) was not statistically significant. Findings from subgroup analysis revealed a significant reduction in TFA and SFA in trials using supplementation of Capsinoid, with dosage of 135≤ and age of 23<.Conclusion: Taken together, the data suggest that Capsinoid and fermented red pepper paste supplementation has beneficial effects to reduce BW and VFA, but not BMI, WC, WHR, FM, FFM, TFA, SFA and PBF.
Keywords:meta-analysis, obesity, Capsinoid, red pepper, weight
COI code: ICNC03_136
how to cite to this paper:If you want to refer to this article in your research, you can easily use the following in the resources and references section:
Sheikhhossein, Fatemeh; Mohammad Reza Amini & Sakineh Shab-Bidar, 2019, HN-02250220_Effects Capsinoid and Fermented Red Pepper Paste Supplementation on Body Composition and Anthropometric Measures: A Systematic Review and Meta-Analysis of Randomized Controlled Trials, Third International Clinical Nutrition Conference, مشهد, دانشگاه علوم پزشكي مشهد, https://www.civilica.com/Paper-ICNC03-ICNC03_136.htmlInside the text, wherever referred to or an achievement of this article is mentioned, after mentioning the article, inside the parental, the following specifications are written.
First Time: (Sheikhhossein, Fatemeh; Mohammad Reza Amini & Sakineh Shab-Bidar, 2019)
Second and more: (Sheikhhossein; Amini & Shab-Bidar, 2019)
For a complete overview of how to citation please review the following CIVILICA Guide (Citation)
The University/Research Center Information:
Type: Medical University
Paper No.: 6411
in University Ranking and Scientometrics the Iranian universities and research centers are evaluated based on scientific papers.
Research Info Management
Export Citation info of this paper to research management softwares
New Related Papers
- SYNTHESIS AND CHARACTERIZATION OF CELLULOSE ACETATE FILM AS A EFFECTIVE COATING FOR FIXED OILS BY TRAPING METHOD AND USAGE IN OILTHERAPY
- Preparation and Characterization of an Optimum Famotidine Oro Disintegrating Tablet
- Identifying High-risk Groups of Illness In The Clinic Of Iranian Traditional Medicine Using Data mining
- Health Literacy and Its Determinants in Adult Patients Referred toDental Clinics: A Cross Sectional Study in Mashhad, Iran
- Nurses Experiences from Patient Education: A Qualitative Study
The Above articles are recently indexed in the related subjects
Iran Scientific Advertisment Netword
Share this paper
WHAT IS COI?
COI is a national code dedicated to all Iranian Conference and Journal Papers. the COI of each paper can be verified online.