Animal enriched serum contains vitamin E and omega-3 fatty acids; a new suggestion to improve frozen-thawed human sperm quality

Publish Year: 1396
نوع سند: مقاله کنفرانسی
زبان: English
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ISERB03_027

تاریخ نمایه سازی: 11 خرداد 1397

Abstract:

Background: Cryo-injuries in human sperm cryopreservation encouraged researcher to design a suitable protocol for sperm freezing. Supplementation of freezing media with an enriched serum obtained from animal fed a diet supplemented with fish oil (FO)and vitamin E (VITE) could be a suitable strategy to preserve the quality of sperm after cryopreservation.Methods: To produce enriched serum, 16 rams (n=4) were fed diets as follows: Control (CTR), vitamin E (VITE; 200 IU/ram/day), fish oil (FO; 40 g/ram/day) and fish oil + vitamin E (FO+VITE). In the second phase, semen samples were collected from 25 normospermic men and then were divided into six equal experimental groups for cryopreservation in freezing media (SpermFreezTM, Fertipro) containing enriched 2.5% ram serum as mentioned above. To evaluate the effects of enriched serum on the quality of frozen-thawed sperm, several parameters such as motion characteristics plasma membrane integrity (HOST), morphology (Papanicolaou), Mitochondrial membrane potential (JC1) and total ROS (Chemiluminescence assay) were recorded. Data were analyzed using SPSS.Result: The highest significant (p0.05) affected by the serum supplementation. Mitochondrial membrane potential parameters in this study confirmed our results related to integrity and morphology.Conclusion: It seems that enriched serum contained FO+VITE can improve human sperm quality after freezing-thawing. More investigations for roles of omega-3 fatty acids and antioxidants need to be considered for protection of sperm against cryo-injuries in freezing media.

Authors

Soroush Seifi

Department of Biology, Faculty of Sciences, University of Science and Culture, Tehran, Iran

soroush seifi

Department of Biology, Faculty of Sciences, University of Science and Culture, Tehran, Iran

Soroush Seifi

Department of Biology, Faculty of Sciences, University of Sci ence and Culture, Tehran, Iran

Alireza Alizadeh

Department of Animal Science, Saveh Branch, Islamic Azad University, Saveh, Iran