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مقالات فارسیISIکنفرانسهاژورنالها

Association between Nut Consumption and Hypertension: A Cross-Sectional study using the Results of the Rafsanjan Cohort Study (۲۰۲۰)

Publish place: pistachio and health، Vol: 3، Issue: 1
Publish Year: 1399
نوع سند: مقاله ژورنالی
زبان: English
View: 198

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لینک ثابت به این Paper:
https://civilica.com/doc/1253358

شناسه ملی سند علمی:

JR_PHJ-3-1_002

تاریخ نمایه سازی: 20 مرداد 1400

Keywords:

Nut , Hypertension , Prospective Epidemiological Research Studies in IrAN (PERSIAN)

Authors

Parvin Khalili

Department of Epidemiology, School of Public Health, Iran University of Medical Sciences, Tehran, Iran

Maryam Mohamadi

Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran

Ali Esmaeili-nadimi

Non-Communicable Diseases Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran

Mahya Mehran

Non-Communicable Diseases Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran

Fatemeh Ayoobi

Non-Communicable Diseases Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran