Exploring the Possibility of Replacing Date Powder with Sugar in Pistachio Butter Formulation

Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran

Roya Shayegh

Master of Science in Food Science & Technology, Department of Agriculture Kar Higher Education Institute, Rafsanjan, Iran

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https://civilica.com/doc/1253378

شناسه ملی سند علمی:

JR_PHJ-2-4_007

تاریخ نمایه سازی: 20 مرداد 1400

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Shakerardekani, Ahmad and Shayegh, Roya,1398,Exploring the Possibility of Replacing Date Powder with Sugar in Pistachio Butter Formulation,https://civilica.com/doc/1253378

Scientometrics

The specifications of the publisher center of this Paper are as follows:

Ranking of Horticultural Sciences Research Institute

Type of center: سازمان تحقیقات کشاورزی

Paper count: 602

In the scientometrics section of CIVILICA, you can see the scientific ranking of the Iranian academic and research centers based on the statistics of indexed articles.