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Optimization of the Pistachio Roasting Process with Hot Air Using the Response Surface Methodology

Publish place: pistachio and health، Vol: 4، Issue: 4

Publish Year: 1400

نوع سند: مقاله ژورنالی

زبان: English

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من نویسنده این مقاله هستم

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این Paper:

https://civilica.com/doc/1395649

شناسه ملی سند علمی:

JR_PHJ-4-4_002

تاریخ نمایه سازی: 23 بهمن 1400

Keywords:

optimization , hot air roasting , Pistachio , Response Surface Methodology

Authors

Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.

Certificate
من نویسنده این مقاله هستم

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این Paper:

https://civilica.com/doc/1395649

شناسه ملی سند علمی:

JR_PHJ-4-4_002

تاریخ نمایه سازی: 23 بهمن 1400

How to Cite to This Paper:

If you want to refer to this Paper in your research work, you can simply use the following phrase in the resources section:

Dini, Ali,1400,Optimization of the Pistachio Roasting Process with Hot Air Using the Response Surface Methodology,https://civilica.com/doc/1395649

Scientometrics

The specifications of the publisher center of this Paper are as follows:

Ranking of Rafsanjan UNIVERSITY OF MADICAL SCIENES

Type of center: علوم پزشکی

Paper count: 1,047

In the scientometrics section of CIVILICA, you can see the scientific ranking of the Iranian academic and research centers based on the statistics of indexed articles.