Study of antioxidant activity of sheep visceral protein hydrolysate: Optimization using response surface methodology
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تاریخ نمایه سازی: 2 شهریور 1401
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Department of Food Science, School of Agriculture, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Associate Professor, Department of Food Science, School of Agriculture, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Assistant Professor, Department of Food Science, School of Agriculture, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Associate Professor, Department of Food Science, School of Agriculture, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Associate Professor, Department of Food Science, School of Agriculture, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran