ارزیابی مدلهای ریاضی در بیان تاثیر دما بر جذب روغن طی فرایند سرخ کردن
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تاریخ نمایه سازی: 31 اردیبهشت 1402
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Ph.D. Student of Food Materials & Processing Design Engineering, Gorgan University of Agricultural Sciences & Natural Resources
Assistant professor, Department of Food Materials & Processing Design Engineering, Gorgan University of Agricultural Sciences & Natural Resources
Associate professor, Department of Food science & Technology, Gorgan University of Agricultural Sciences & Natural Resources
Associate professor, Department of Food Materials & Processing Design Engineering, Gorgan University of Agricultural Sciences & Natural Resources
Associate professor, Department of Food Materials & Processing Design Engineering, Gorgan University of Agricultural Sciences & Natural Resources
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