A study and analysis on the physiological and biochemical perspectives of plants tolerant to salt concentration in the face of bacteria against soil salinity

Soil salinity is the salt content in the soil; the process of increasing the salt content is known as salinization. Salts occur naturally within soils and water. Salination can be caused by natural processes such as mineral weathering or by the gradual withdrawal of an ocean. It can also come about through artificial processes such as irrigation and road salt. Salts are a natural component in soils and water. The ions responsible for salination are: Na+, K+, Ca۲+, Mg۲+ and Cl−. Over long periods of time, as soil minerals weather and release salts, these salts are flushed or leached out of the soil by drainage water in areas with sufficient precipitation. In addition to mineral weathering, salts are also deposited via dust and precipitation. Salts may accumulate in dry regions, leading to naturally saline soils. This is the case, for example, in large parts of Australia. Human practices can increase the salinity of soils by the addition of salts in irrigation water. Proper irrigation management can prevent salt accumulation by providing adequate drainage water to leach added salts from the soil. Disrupting drainage patterns that provide leaching can also result in salt accumulations. An example of this occurred in Egypt in ۱۹۷۰ when the Aswan High Dam was built. The change in the level of ground water before the construction had enabled soil erosion, which led to high concentration of salts in the water table. After the construction, the continuous high level of the water table led to the salination of arable land. Climatic changes on earth affect the soil quality of agricultural lands, especially by increasing salt deposition in soil, which results in soil salinity. Soil salinity is a major challenge to growth and reproduction among glycophytes (including all crop plants). Soil bacteria present in the rhizosphere and/or roots naturally protect plants from the adverse effects of soil salinity by reprogramming the stressinduced physiological changes in plants. Bacteria can enrich the soil with major nutrients (nitrogen, phosphorus, and potassium) in a form easily available to plants and prevent the transport of excess sodium to roots (exopolysaccharides secreted by bacteria bind with sodium ions) for maintaining ionic balance and water potential in cells. Salinity also affects plant growth regulators and suppresses seed germination and root and shoot growth. Bacterial secretion of indole-۳-acetic acid and gibberellins compensates for the salt-induced hormonal decrease in plants, and bacterial ۱-aminocyclopropane-۱- carboxylate (ACC) deaminase synthesis decreases ethylene production to stimulate plant growth. Furthermore, bacteria modulate the redox state of salinity-affected plants by enhancing antioxidants and polyamines, which leads to increased photosynthetic efficiency. Bacteria-induced accumulation of compatible solutes in stressed plants regulates plant cellular activities and prevents salt stress damage. Plant-bacterial interaction reprograms the expression of salt stress-responsive genes and proteins in salinity-affected plants, resulting in a precise stress mitigation metabolism as a defense mechanism. Soil bacteria increase the fertility of soil and regulate the plant functions to prevent the salinity effects in glycophytes. This review explains the current understanding about the physiological changes induced in glycophytes during bacterial interaction to alleviate the adverse effects of soil salinity stress

Keywords:

Bacterial metabolites , Mitigation , Physiological changes , Plant growth , Salt stress.