Inhibitory effect of Zataria multiflora Boiss. essential oil, alone and in combination with monolaurin, on Listeria monocytogenes
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تاریخ نمایه سازی: 25 آبان 1402
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Department of Public Health, Faculty of Health, Golestan University of Medical Sciences, Gorgan, Iran
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
Department of Molecular Biology and Genetics, Faculty of Science and Literature, Kilis ۷ Aralik University, Kilis, Turkey
Bioprocessing and Biodetection Laboratory, Department of Food Science, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran
Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran
Department of Pathobiology, School of Veterinary Medicine, Shiraz University, Shiraz, Iran
Graduated of Veterinary Medicine, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
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