پایداری ویتامین D۳ و عنصر روی در برنج غنی شده به روش پخت اکستروژن طی مراحل فرآوری، نگهداری و پخت
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تاریخ نمایه سازی: 1 آذر 1402
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Ph.D. Student, Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran.
Assistant Professor, Department of Chemical Technologies, Iranian Research Organization of Science and Technology, Tehran, Iran.
Associated Professor, Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran.
Assistant Professor, Department of Food Science and Engineering, Faculty of Industrial and Mechanical Engineering, Qazvin Branch, Islamic Azad University, Qazvin, Iran.
Assistant Professor, Department of Agronomy, Varamin - Pishva Branch, Islamic Azad University, Varamin, Iran.
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