اثر میکروکپسولاسیون آنزیم فیتاز و آلفا آمیلاز بر ویژگی های شیمیایی،فیزیکی،میکروبی و حسی نان تست سبوس دار
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PhD Student in Food Science and Technology, Food Microbiology, Faculty of Agricultural Sciences and Food Industry,Islamic Azad University, Science and Research Branch, Tehran, Iran
Full time professor of food industry at Tarbiat Modares University of Tehran
Faculty Member and Assistant Professor, Department of Food Science and Technology, Faculty of Agricultural Sciences and Food Industry, Science and Research Branch, Islamic Azad University, Tehran Iran, Islamic Republic Of
Academic Member and Assistant Professor, Department of Biotechnology and Plant Breeding Department College of Agricultural Sciences and Food Industries, Science and Research Branch, Islamic Azad University, Tehran, Iran
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