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Petrova I. ۲۰۰۷. End-use quality of Bulgarian Durum wheat. Bulgarian ...
Novaro, p. ۱۹۹۳. Combined effect of protein content and high ...
Peighambardoost and Olad Golafari asl. ۲۰۰۹. Macaroni products technology. Amidi ...
Akhavan Tabatabaei, H., Zandi, P., Review of nutrition value, technological ...
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Fradique, M, Batista, AP, Nunes, M, Gouveia, L, Bandarra, M ...
Bashir, KH, Aeri, V, Masoodi, L. ۲۰۱۲. Physio-chemical and sensory ...
Riha W E, Hwang C F, Karwe M V, Hartman ...
Verardo, V, Ferioli, F, Riciputi, Y, Iafelice, G, Marconi, E, ...
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Chuahan,G.s.,Masoodi,F.A,۱۹۹۸, Use of apple pomance as a source of dietary ...
Dhingra, D., Michael, M., Rajput, H., & Patil, R. T. ...
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Pinarli I, Ibanoglu S, Oner MD. Effect of storage on ...
Shakeri, and. Ghiyasi Tarzi, B., Ghavami. M Effects of adding ...
Balotaki,H. Nasehi, B., ۱۳۹۶, Investigation of the effect of drying ...
Aqaqashipour, Dh., Prophet, friend, SA. Free Demirchis, p. ۱۳۹۳. Some ...
Movahed, S, Najafi, Z. Ahmadi Chanarben, H .۱۳۹۶, The Effect ...
Movahed, S., Depth, S., Ahmadi Chanarben, H., ۱۳۹۲, Investigating the ...
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Ghanbarzadeh, B.۲۰۰۰. Principles of Rheology of Materials and Food Biopolymers ...
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