The Changes in Yield, Biochemical Properties and Essential Oil Compounds of Saffron (Crocus sativus L.) Plants Treated with Organic and Inorganic Fertilizers under Dryland Farming System
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تاریخ نمایه سازی: 6 آذر 1402
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Department of Horticulture Sciences and Agronomy, Agriculture and Food Science College, Science and Research Branch, Islamic Azad University, Tehran, Iran
Research Institute of Forests and Rangeland, Agricultural Research, Education and Extension Organization (AREEO) Tehran, Iran
Research Institute of Forests and Rangeland, Agricultural Research, Education and Extension Organization (AREEO) Tehran, Iran
Department of Horticulture Sciences and Agronomy, Agriculture and Food Science College, Science and Research Branch, Islamic Azad University, Tehran, Iran
Research Institute of Forests and Rangeland, Agricultural Research, Education and Extension Organization (AREEO) Tehran, Iran
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