بهبود مقاومت آنزیمی ماهی قزل آلای رنگین کمان (Oncorhynchus mykiss) با ویتامین C در مواجهه با غلظت های مختلف نانوذرات اکسید روی
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تاریخ نمایه سازی: 24 دی 1402
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Department of Fisheries, Faculty of Marine Natural Resources, Khorramshahr University of Marine Science and Technology, Khorramshahr, Khouzestan, Iran.
Author: Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
Department of Fisheries, Faculty of Marine Natural Resources, Khorramshahr University of Marine Science and Technology, Khorramshahr, Khouzestan, Iran.
Author: Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
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