Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut

Zeinab Mousavi; Marziyeh Ghasemi; Seyed Mohammad ali Ebrahimzadeh Mousavi; Amir Mirzadi Gohari; Rasoul Niknam

Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut

Publish place: pistachio and health، Vol: 5، Issue: 3

Publish Year: 1401

Type: Journal paper

Language: English

This Paper With 12 Page And PDF Format Ready To Download

DOWNLOAD Paper

Certificate
I'm the author of the paper

Export:

Link to this Paper:

https://civilica.com/doc/1948554

Document National Code:

JR_PHJ-5-3_004

Index date: 7 April 2024

Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut Keywords:

fresh pistachio , Aloe vera , Lactobacillus plantarum , Bacillus subtilis , Aspergillus flavus

Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut authors

Zeinab Mousavi

Department of Food Science and Engineering, College of Natural Resources and Agriculture, University of Tehran

Marziyeh Ghasemi

Bioprocessing and Biodetection Lab (BBL), Department of Food Science and Technology, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran

Seyed Mohammad ali Ebrahimzadeh Mousavi

Bioprocessing and Biodetection Lab (BBL), Department of Food Science and Technology, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran

Amir Mirzadi Gohari

Department of Plant Protection, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran

Rasoul Niknam

Bioprocessing and Biodetection Lab (BBL), Department of Food Science and Technology, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran