Investigating the Effect of Harvesting time on the Composition of Pistachio Nuts
Publish place: pistachio and health، Vol: 5، Issue: 3
Publish Year: 1401
Type: Journal paper
Language: English
View: 93
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Document National Code:
JR_PHJ-5-3_003
Index date: 7 April 2024
Investigating the Effect of Harvesting time on the Composition of Pistachio Nuts Keywords:
Investigating the Effect of Harvesting time on the Composition of Pistachio Nuts authors
fereshteh fathi pishosta
Department of Agriculture, Kar Higher Education Institute, Rafsanjan, Iran
Ali Dini
Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.
Abolfazl Alikhani
Department of Agriculture, Kar Higher Education Institute, Rafsanjan, Iran.