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Survey of Microbial quality of drinking water of distribution system using heterotrophicbacteria plate count index in Zahedan-Iran 2011-2012

Publish Year: 1403
Type: Conference paper
Language: English
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HWCONF17_089

Index date: 6 August 2024

Survey of Microbial quality of drinking water of distribution system using heterotrophicbacteria plate count index in Zahedan-Iran 2011-2012 abstract

Today, heterotrophic bacteria have been considered as HPC index as a supplement to coliformindex in water quality control. In the present study, the HPC index in Zahedan drinking water wasevaluated and determined in accordance with the standard. 80 water samples were preparedaccording to the national standard of Iran No. 4208 based on the population of different areas ofZahedan freshwater distribution network, so that the entire distribution network is covered.Samples were taken separately in two seasons, summer and winter. 4 areas in areas with newdistribution network and made of polyethylene and 4 areas in areas with old distribution networkand cast iron were selected and 10 samples were taken from each area. Samples were tested from8 am to 10 am under standard conditions for HPC, TOC, temperature, turbidity, free residualchlorine, PH and Do. HPC test was performed by plate diffusion method. In only two points, themaximum HPC level in summer was 300 CFU / ml, which was lower than the standard and withinthe allowable range. There was a direct relationship between temperature, turbidity, pH and TOCof water with the growth of heterotrophic bacteria. There was also an indirect relationship betweenthe amount of HPC and the amount of chlorine remaining in water and dissolved oxygen. Networkage and material had no effect on HPC.

Survey of Microbial quality of drinking water of distribution system using heterotrophicbacteria plate count index in Zahedan-Iran 2011-2012 Keywords:

Survey of Microbial quality of drinking water of distribution system using heterotrophicbacteria plate count index in Zahedan-Iran 2011-2012 authors

Farzad Kadkhodaei

Master of Environmental Engineering majoring in Water and Wastewater, Islamic Azad University,Bandar Abbas Branch, Iran.

Mohsen Vazifedoost

Department of food science and technology, Neyshabur Branch, Islamic AzadUniversity, Neyshabur, Iran.

Hadi Hasannia

PhD student in the field of food science and engineering, majoring in food biotechnology, Neyshabur Branch,Islamic Azad University, Iran.

Mahdi koolaji

Master of Healthcare Management, Zahedan University of Medical Sciences, Health of School,Environmental Health Engineering Department, Zahedan, Iran.