Enhancement of PAL enzyme activity and production of phenylpropanoids and antioxidant contents of Cynara scolymus L. callus under the influence of precursor and elicitor
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Index date: 1 October 2024
Enhancement of PAL enzyme activity and production of phenylpropanoids and antioxidant contents of Cynara scolymus L. callus under the influence of precursor and elicitor abstract
Enhancement of PAL enzyme activity and production of phenylpropanoids and antioxidant contents of Cynara scolymus L. callus under the influence of precursor and elicitor Keywords:
Enhancement of PAL enzyme activity and production of phenylpropanoids and antioxidant contents of Cynara scolymus L. callus under the influence of precursor and elicitor authors
Department of horticultural sciences, Faculty of agricultural sciences, Guilan University, Rasht, Iran
Department of horticultural sciences, Faculty of Plant Production, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Department of horticultural sciences, Faculty of Plant Production, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Department of Food Science, Faculty of Food Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
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