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Evaluation of image analysis software competency in skeletal muscle percentage assessment in meat products

Publish place: Journal of food science and technology (Iran)، Vol: 21، Issue: 157
Publish Year: 1403
Type: Journal paper
Language: Persian
View: 62

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Link to this Paper:
https://civilica.com/doc/2161400

Document National Code:

JR_FSCT-21-157_008

Index date: 25 January 2025

Evaluation of image analysis software competency in skeletal muscle percentage assessment in meat products Keywords:

Evaluation of image analysis software competency in skeletal muscle percentage assessment in meat products authors

Bahman Yarvari

Department of Food Hygiene, Faculty of Veterinary Medicine, Bu-Ali Sina University, Hamedan, Iran

Ali Kalantari-Hesari

Department of Pathobiology, Faculty of Veterinary Medicine, Bu-Ali Sina University, Hamedan, Iran

Mohammadreza Pajohi alamoti

Department of Food Hygiene, Faculty of Veterinary Medicine, Bu-Ali Sina University, Hamedan, Iran

Mohammad Babaei

Department of Clinical Sciences, Faculty of Veterinary Science, Bu-Ali Sina University, Hamedan, Iran

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