Identification of Microbial Agents Indifferent Parts of the Gastric Juice Company
Publish place: Iranian Journal of Medical Microbiology، Vol: 8، Issue: 4
Publish Year: 1393
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_IJMM-8-4_006
تاریخ نمایه سازی: 13 مرداد 1394
Abstract:
Background and Aim: The main principle of ensuring the health and pharmaceutical medicine.In accordance with its combination of drugs can be the perfect environment for growth of microorganisms.The aim this research was to identify microorganisms in raw materials, water and environment, and other antimicrobial disinfectant effect of in eliminating them. Materials and Methods: In this descriptive study, 5 step 52 series production of gastric juice manufacturing factory sampling was performed before and after sterilization.Plate count method was used to measure microorganisms. If there is contamination of the culture media and biochemical tests for the detection of specific microorganisms such as Staphylococcus aureus, E.coli, Pseudomonas aeruginosa, Aspergillus niger and Salmonella spp. were used.Results: The result showed that Micrococcus in 3 cases, 2 cases of Serratia spp., Bacillus subtilis, in two instances, in one instance, Salmonella spp., S. aureus and A.niger in one sample were present in one sample. Conclusions: The experiments showed that the infected samples 19.2% are. 13.5%, which includes microorganisms, non-pathogenic, with over 100 CFU/ml are 5/7% of the sample remained, including microorganisms, virulence such as S. aureus, 1.1%, Salmonella 1.1% the A.niger and 1.1% respectively.
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Authors
Rohollah Hosseyni
Department of Microbiology, Faculty of Biology Sciences, Islamic Azad University of Tonekabon Branch, Tonekabon, Iran
Ali Raefi
Department of Microbiology, Faculty of Biology Sciences, Islamic Azad University of Tonekabon Branch, Tonekabon, Iran
Masoud Hashemi Karoyi
Department of Microbiology, Faculty of Biology Sciences, Islamic Azad University of Babol Branch, Babol, Iran
Ayatollah Nasrollahi Omran
Department of Microbiology, Faculty of Biology Sciences, Islamic Azad University of Tonekabon Branch, Tonekabon, Iran