Effect of conjugate heat transfer in designing thermoelectric beverage cooler
Publish place: Energy Equipment and Systems، Vol: 3، Issue: 2
Publish Year: 1394
Type: Journal paper
Language: English
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Document National Code:
JR_EES-3-2_002
Index date: 18 September 2016
Effect of conjugate heat transfer in designing thermoelectric beverage cooler abstract
Peltier technology opens new opportunities for special applications. In the current project, this technology was applied to design and fabricate a portable thermoelectric beverage cooler and thermoelectric cup. The simulation and results of the experiment showed that the common beverage cooler is not a suitable design for ignoring the effect of natural convection in cooling. In our thermoelectric cup, the drawbacks of previous design were eliminated. The advantages of the present design over the former design are the heat sink's temperature reduction from 60°C to about 31°C, and the cooling process enhancement, such that the water was cooled down to about 7°C.
Effect of conjugate heat transfer in designing thermoelectric beverage cooler Keywords:
Effect of conjugate heat transfer in designing thermoelectric beverage cooler authors
Akram Gholami Pareh
Engineering Department, University of Florida, Gainesville, Florida, USA
Mojtaba Maktabifard
Renewable Energies Department, Institut Teknologi Bandung, Bandung, Indonesia
Zahra Ojaghi Seyed Saran
Mechanical Engineering Faculty, K. N. Toosi University of Technology, Tehran, Iran
Farschad Torabi
Mechanical Engineering Faculty, K. N. Toosi University of Technology, Tehran, Iran