AUTOMATIC QUALITY CONTROL OF FRIED POTATO USING MACHINE VISION
Publish place: 1st Joint Congress on Fuzzy and Intelligent Systems
Publish Year: 1386
Type: Conference paper
Language: English
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Document National Code:
FJCFIS01_155
Index date: 3 June 2008
AUTOMATIC QUALITY CONTROL OF FRIED POTATO USING MACHINE VISION abstract
Frying of potatoes causes some changes in their microstructures. By studying these changes we have presented quite suitable features for automatic analysis of microscopic images taken from fried potatoes, and have also introduced a new mechanism based on machine vision for automatic quality control of fried potatoes. Experimental results show that the presented structure may well be used for controlling the quality of related products.
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AUTOMATIC QUALITY CONTROL OF FRIED POTATO USING MACHINE VISION authors
Ehsan Lotfi
Islamic Azad University of Mashhad , Iran
Hosein Mirzaee
Khorasan Research Center for Technology Development, Mashhad, Iran.