Nanotechnology and healthy food
Publish place: National Conference on Nanomaterials and Nanotechnology
Publish Year: 1388
Type: Conference paper
Language: English
View: 2,187
This Paper With 7 Page And PDF Format Ready To Download
- Certificate
- I'm the author of the paper
Export:
Document National Code:
NAYRC01_065
Index date: 8 October 2008
Nanotechnology and healthy food abstract
Nanoscience and nanotechnology are new frontiers of this century. Their applications to the agriculture and food sector are relatively recent compared with their use in drug delivery and pharmaceuticals. Smart delivery of nutrients, bioseparation of proteins, rapid sampling of biological and chemical contaminants and nanoencapsulation of nutraceuticals are some of the emerging topics of nanotechnology for food and agriculture. Advances in technologies, such as DNA microarrays, microelectromechanical systems and microfluidics, will enable the realization of the potential of nanotechnology for food applications. In this review, we intended to summarize the applications of nanotechnology relevant to food and nutraceuticals together and food quality controlling with identifying the outstanding challenges.
Nanotechnology and healthy food Keywords:
Nanotechnology and healthy food authors
K.A Karimyan
MSc in environmental health engineering
M.H .Saghi
MSc in environmental health engineering
M SHirzad
MSc in environmental health engineering
مراجع و منابع این Paper:
لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :