ERP selecting model in Food industry SME s using fuzzy multi-criteria decision-making method

Selecting an organizational system is a complex and time consuming process. Considering a systematic and comprehensive policy for selecting an ERP is crucial to the project’s success.. Among the stakes that the organization must overcome prior to commencement and implementation of the project is improper selection of the system. The use of ERP in small and medium-sized organizations is a delicate matter. Fuzzy multi-criteria decision-making procedure can be employed to select the appropriate options according to various criteria and the weight of different conditions in the presence of uncertainty. This study aims to select proper ERP system for Food ERP SME’s company active in production and exporting mushrooms to Persian Gulf district countries (namely Iraq and United Arab Emirates), using fuzzy multi-criteria decision-making method and Shannon entropy technique.

Keywords:

FOOD ERP , SMALL & MEDIUM ENTERPRISES , FUZZY TOPSIS