Study the Physico-Chemical Properties of Aloe Vera and Kiwi Blended Compotes

This study was carried out to produce aloe vera and kiwi blended compotes and studied physicchemical properties. Compote is made from one fruit or mixture of fruits in a suitable liquid consists of water, fruit water and sugars that package hermetic tin under thermal process to caching sterile condition. Physic- chemical properties such as pH, acidity, Brix, vitamin C, total sugars, mineral components (K, Ca, Na, Mg, Fe and Zn) carried out for blended compotes. pH was 3.47, acidity 0.08g/100, Brix 24, vitamin C 2mg/100g and total sugars 46.88%. As well as, mineral components (K, Ca, Na, Mg, Fe and Zn) were 0.008, 0.020, 0.004, 0.100, 0.001 and 0.004%, respectively. Color items, were L* (15.95), b* (4.19) and a* (2.07).

Keywords:

Aloe Vera , Kiwi , Compote , Physico-chemical properties