Investigation of Different Nuzzle Arrangements and ShapesEffects in Impingement Oven Performance
Publish place: 12th Conference of Fluid Dynamics
Publish Year: 1388
Type: Conference paper
Language: English
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Document National Code:
CFD12_200
Index date: 8 June 2009
Investigation of Different Nuzzle Arrangements and ShapesEffects in Impingement Oven Performance abstract
In this study, the effects of different kinds of nuzzles and their arrangement in a bread impingement oven have been considered. Modified V2 - f is employed for simulation of turbulent characteristics. This simulation has been done in a 3D domain with confinement walls. In this study slot nuzzles compared with round nuzzles. Results show that round jets produce maximum nusselt number more than slot jets but non uniform.
Investigation of Different Nuzzle Arrangements and ShapesEffects in Impingement Oven Performance Keywords:
Investigation of Different Nuzzle Arrangements and ShapesEffects in Impingement Oven Performance authors
Mohamamd reza Mashayekhi
M.Sc. Student Department of Mechanical Engineering Iran University of Science and Technology
S. Mostafa Hosseialipour
Assistant Professor Department of Mechanical Engineering Iran University of Science and Technology
Gholamali Atefi
Associated Professor Department of Mechanical Engineering Iran University of Science and Technology
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