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Title

Effects of rosemary extract, Rosmarinus officinalis to extent the shelf-life of black sea kilka, Clupeonella cultriventris caspia ball during short storage in refrigerated temperature

Year: 1396
COI: ICSAF08_028
Language: EnglishView: 333
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Authors

Ebrahim Sheykh Nezhad - Hamed Manouchehri, Department of Aquaculture, Babol branch, Islamic Azad University, Babol, Iran.
Hamed Manouchehri - Hamed Manouchehri, Department of Aquaculture, Babol branch, Islamic Azad University, Babol, Iran.
Reza Changizi - Hamed Manouchehri, Department of Aquaculture, Babol branch, Islamic Azad University, Babol, Iran.

Abstract:

The objective of this study was to investigate the effect of rosemary extract at concentration of 1% and 5% on the shelf-life of kilka ball during storage in refrigerator temperature for 15 days. The quality of kilka ball during storage time was evaluated by microbiological, physicochemical and sensory analysis. Microbial growth during storage in refrigerator temperature for control samples was higher than treated samples. Peroxide, total volatile base nitrogen, thiobarbituric acid and free fatty acid values gave acceptable results up to 9 days for the control and 15 days for treated groups. According to the sensory evaluation results, shelf life of control and treated kilka ball samples stored in refrigerator temperature was extended in 1% rosemary extract. The results obtained from this study showed that the shelf life of stored kilka ball in refrigerator temperature has extended by 3–4 days compare to the control samples.

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This Paper COI Code is ICSAF08_028. Also You can use the following address to link to this article. This link is permanent and is used as an article registration confirmation in the Civilica reference:

https://civilica.com/doc/771701/

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Sheykh Nezhad, Ebrahim and Manouchehri, Hamed and Changizi, Reza,1396,Effects of rosemary extract, Rosmarinus officinalis to extent the shelf-life of black sea kilka, Clupeonella cultriventris caspia ball during short storage in refrigerated temperature,International Conference on Sustainable" Agriculture for Food, Energy, Industry And Environment In "Regional And Global Context,Tehran,https://civilica.com/doc/771701

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The specifications of the publisher center of this Paper are as follows:
Type of center: Azad University
Paper count: 2,633
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