Effect of Ginger and Powdered Ginseng Extract on Quail Immune System in Response to Influenza Virus
Publish place: World Conference on Avian Influenza (IAC-2018)
Publish Year: 1397
Type: Conference paper
Language: English
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AIMED01_032
Index date: 20 January 2019
Effect of Ginger and Powdered Ginseng Extract on Quail Immune System in Response to Influenza Virus abstract
Introduction Influenza: A type of virus with various serotypes that is pathogenic in humansand animals Quails: Governor: Beasts - Branches: Chordata - Category: Birds - Order: Galliformes - Dark: Phasianidae, scientific name Coturnix coturnix and common English quail name. Immune system: Includes two inherent safety and acquired safety features Ginger: Ginger Zingiber officinale Gigner, Persian name Ginger or Gingerbread, Quranic name Ginger, is a perennial herb.Ginsing: Jin Xing is a plant from the Araliaceae family, whose scientific name is Panax ginseng. This plant has been used in China for more than 5000 years (GoalsMany veterinarians around the world are studying the factors that weaken the body s immune system. Because these factors have a great impact on the quality of their work. Therefore, they must seek solutions to them in order to better serve the health and livestock production, and to make their community safe and healthy as well as nutritionally better. The use of medicinal herbs can be a significant contributor to our efforts in this regard. Among these plants are Zinger and Jin Singh, which has already been studied for their beneficial effects on the immune system of organisms. In this study, the effect of these two plants on the Japanese Japanese rabbit quail immune system, which is nowadays in the world paying much attention to it and trying to compete with other poultry to supply protein substances, is being investigated. In order to be able to provide a suitable solution for improving the immune system and, as a result, increasing the productivity of this bird.Materials and methods of workIn this study, 100 quail chicks were divided into 6 groups: group A, ginger 45 mg / kg, and group B, ginger 65 mg / kg, group C, jinxing, g / Kg 0.01, group D, jeansing, 0.015g / kg, group E (control) And group F (control). Then we received the ginger extract and boiled Jin Singh powder daily with a gavage syringe. At 35 days of age, blood samples were taken for HI test. And then the influenza vaccine was taken. And it was repeated on days 42 and 49. We then examined the impact of Zinger and Jin Singh on the immune system of quail against the vaccine. Statistical results were analyzed using SPSS software.Conclusion To some extent, the effect of Ginger has been shown. In response to the antibody specific for the influenza virus, the groups receiving the ginger extract and those who lack it at the age of 42 and 49 days can be used to evaluate the positive effect of ginger on the immune system s performance. In these groups, the ginger recipient group responded more to Had a vaccine. There was no significant difference in the HI-T-titres at the 35th day of gestation in the treatment and control groups.
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