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Identification of amino acids in Sargasum alga and its use as a nutriceutical drink

تعداد صفحات: 1 | تعداد نمایش خلاصه: 64 | نظرات: 0
سال انتشار: 1398
کد COI Paper: TOXICOLOGY15_164
زبان Paper: Englishglish
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مشخصات نویسندگان Paper Identification of amino acids in Sargasum alga and its use as a nutriceutical drink

Tahereh Khalifeh - Department of Science and food Science Engineering, Kherad Institute of Higher Education, Bushehr, Iran- Vice-Chancellor for Food and Drug Bushehr University of Medical Sciences Bushehr, Iran
Gholamhossein Mohebbi - The Persian Gulf Marine Biotechnology Research Center, the Persian Gulf Biomedical Research Center Bushehr University of Medical Sciences Bushehr, Iran- Vice-Chancellor for Food and Drug Bushehr University of Medical Sciences Bushehr, Iran
Amir Vazirizadeh - The Marine Biology and Fishery Science Department, Persian Gulf Institute Persian Gulf University Bushehr, Iran
Maryam Azarshab - governorship offic of Bushehr, Bushehr, Iran
Mehdi Khalifeh - Payam Noor University of Bushehr, Bushehr, Iran

چکیده Paper:

Introduction: Marine algae due to their definite functional and physicochemical properties and the presence of amino acids, vitamins and trace minerals, can be effective in treating many diseases as nutriceutical drink and food supplements. Seaweed, rich in protein and containing all the essential amino acids in controlling everything else. Also, they have higher protein digestibility markers than plant sources in vitro. The aim of the current study was to determine the total protein amount, essential, semi-essential, and unessential amino acids in Sargasum algae from the Persian Gulf at the coasts of Bushehr province, in addition to the possibility to production of its nutriceutical drink.Methods: The sargasum alga was milled after collection, washing, and drying. Protein contents of the samples were determined via the kjeldahl method. The separation and the quantitative analysis of amino acids have been carried out by HPLC analysis and UV detection.Results: The total protein content was 12.5 %. A total of 17 amino acids including aspartic acid, glutamic acid, serine, glycine, histidine, arginine, threonine, alanine, proline, tryptophan, valine, methionine, isoleucine, leucine, phenylalanine and lysine were detected. The essential amino acid of lysine, with the most abundant of 24% and the unessential amino acid of hydroxyproline with 0.3% had the lowest amounts. Among these, nine amino acids with an amount of 48.1%, four amino acids with amount 24.6% and four amino acids with amount of 27.5% were respectively, as essential, semi-essential and unessential amino acids.Conclusion: Within these protein sequences, bioactive peptides have been identified with beneficial properties for human health, including antioxidant, anticancer, anti-hypertensive, immunosuppressive, anti-atherosclerosis, and hepatoprotective effects. Overall, the Persian Gulf marine Sargasum algae, has potential as a functional food, due to the most abundant of the essential and semi-essential amino acids, and can be used to provide a very valuable nutriceutical drink. Hence seaweeds are the future medicines of our world we have to play a great role on their study and preservation.

کلیدواژه ها:

Sargasum algae, Protein, Amino acid Profile, HPLC, Persian Gulf

کد Paper/لینک ثابت به این Paper

برای لینک دهی به این Paper می توانید از لینک زیر استفاده نمایید. این لینک همیشه ثابت است و به عنوان سند ثبت Paper در مرجع سیویلیکا مورد استفاده قرار میگیرد:

https://civilica.com/doc/985028/

کد COI Paper: TOXICOLOGY15_164

نحوه استناد به Paper:

در صورتی که می خواهید در اثر پژوهشی خود به این Paper ارجاع دهید، به سادگی می توانید از عبارت زیر در بخش منابع و مراجع استفاده نمایید:
undefined, undefined و undefined, undefined و undefined, undefined و undefined, undefined و undefined, undefined,1398,Identification of amino acids in Sargasum alga and its use as a nutriceutical drink,پانزدهمین همایش سراسری سم شناسی ایران,Tehran,,,https://civilica.com/doc/985028

در داخل متن نیز هر جا که به عبارت و یا دستاوردی از این Paper اشاره شود پس از ذکر مطلب، در داخل پارانتز، مشخصات زیر نوشته می شود.
برای بار اول: (1398, Khalifeh, Tahereh؛ Gholamhossein Mohebbi و Amir Vazirizadeh و Maryam Azarshab و Mehdi Khalifeh)
برای بار دوم به بعد: (1398, Khalifeh؛ Mohebbi و Vazirizadeh و Azarshab و Khalifeh)
برای آشنایی کامل با نحوه مرجع نویسی لطفا بخش راهنمای سیویلیکا (مرجع دهی) را ملاحظه نمایید.

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