Human, Health and Halal Metrics papers،vol 4،issue 21.Applications of Raman spectroscopy in food safety and quality control FullText2.Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) FullText3.Functional ingredients and antimicrobial activity of Borrerria verticilata root extract FullText4.Quality of life, self and life metaphors, and hedonic hunger among obese and overweight adults FullText5.Voltametric technique for measurement of heavy metals in canned fish FullText6.Phytochemical analysis and antibacterial activity of leaf and stem bark extracts of Citrus sinensis (sweet orange) FullText7.Practical approaches in detection of food fraud with multivariate calibration FullText8.Hydro-alcoholic extract of Dracocephalum moldavica for treatment of ulcerative colitis in Wistar rats FullTextتاریخ نمایه سازی مقالات: 3 دی 1402 - تعداد نمایش اطلاعات ژورنال: 133 آرشیو سال 1403 Human, Health and Halal Metricsدوره: 5شماره: 2دوره: 5شماره: 1آرشیو سال 1402 Human, Health and Halal Metricsدوره: 4شماره: 2دوره: 4شماره: 1آرشیو سال 1401 Human, Health and Halal Metricsدوره: 3شماره: 2دوره: 3شماره: 1آرشیو سال 1400 Human, Health and Halal Metricsدوره: 2شماره: 2دوره: 2شماره: 1آرشیو سال 1399 Human, Health and Halal Metricsدوره: 1شماره: 1دوره: 1شماره: 2