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فیلتر نتایج
Mahmood Ghasemnezhad
نتایج 21 تا 30 از مجموع 23
1
2
3
Conference Paper
Encapsulation of phenolic compounds and anthocyanins in pomace from selected varieties of red grapes
Authors:
Soha Sadeghian
،
Romina Baharvand
،
Akram Pezeshki
Year 1397
Publish place:
The 2nd International Congress and the 25th National Congress of Food Science and Technology
Pages:
5
| Language: English
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Journal Paper
Microencapsulation of anthocyanin pigments obtained from seedless barberry (berberis vulgaris L.) fruit using freeze drying
Authors:
Hassan Mirhojati
،
Parvin Sharayei
،
Reihaneh Ahmadzadeh Ghavidel
Year 1396
Publish place:
Iranian Food Science and Technology Research Journal Issue 3، Vol 13
Pages:
14
| Language: English
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Journal Paper
Evaluation of Biochemical Composition and Enzyme Activities in Browned Arils of Pomegranate Fruits
Authors:
Hossein Meighani
،
Mahmood Ghasemnezhad
،
Davood Bakhshi
Year 1393
Publish place:
International Journal of Horticultural Science and Technology Issue 1، Vol 1
Pages:
13
| Language: English
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نتایج 21 تا 30 از مجموع 23
1
2
3