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فیلتر نتایج
Javad Erfani-Moghadam
نتایج 71 تا 80 از مجموع 280
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Journal Paper
بررسی اندیس پراکسید روغن سویای شرکت روغن نباتی ارجان نوین بهبهان به منظور ارزیابی شرایط بهینه نگهداری آن
Authors:
Ali Aberomand
،
Masoud Mokaffa
Year 1394
Publish place:
Journal of food science and technology (Iran) Issue 49، Vol 12
Pages:
10
| Language: Persian
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Journal Paper
بررسی خصوصیات کمی و کیفی برخی ارقام تجاری انار در شرایط اقلیمی یزد
Authors:
Orang Khademi
،
Mohammad Reza Vazifeshenas
،
javad erfani moghadam
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 127، Vol 19
Pages:
13
| Language: Persian
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Journal Paper
The Effect of Moringa oleifera Leaf Extract as Antioxidant on Stabilization of Butter Oil with Modified Fatty Acid Profile
Authors:
M. Nadeem
،
M. Abdullah
،
A. Khalique
،
I. Hussain
،
A. Mahmud
،
S. Inayat
Year 1392
Publish place:
Journal of Agricultural Science and Technology Issue 5، Vol 15
Pages:
10
| Language: English
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Journal Paper
Improving Photosynthetic Performance of Bread Wheat under Field Drought Stress by Foliar Applied Glycine Betaine
Authors:
N. Gupta
،
S. Thind
Year 1393
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 17
Pages:
12
| Language: English
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Journal Paper
Effects of Sucrose Substitution with Date Syrup and Date Liquid Sugar on the Physicochemical Properties of Dough and Biscuits
Authors:
M. Majzoobi
،
H. Mansouri
،
Gh. Mesbahi
،
A. Farahnaky
،
M. T. Golmakani
Year 1395
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 18
Pages:
14
| Language: English
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Journal Paper
Antioxidant Defense Response of the Green Peach Aphid, Myzus persicae against Secondary Metabolites of the Host Plants Cumin, Anise, and Coriander
Authors:
S. A. Abdelsalam
،
A.. M. A. Awad
،
M. A. A. Abdelrahman
،
M. A. K. Nasser
،
N. M. R. Abdelhamied
Year 1395
Publish place:
Journal of Agricultural Science and Technology Issue 6، Vol 18
Pages:
10
| Language: English
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Journal Paper
Fruit Physicochemical and Antioxidant Analysis of Mango Cultivars under Subtropical Conditions of Brazil
Authors:
J. M. A. Souza
،
S. Leonel
،
J. H. Modesto
،
R. A. Ferraz
،
B. H. L. Goncalves
Year 1396
Publish place:
Journal of Agricultural Science and Technology Issue 2، Vol 20
Pages:
11
| Language: English
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Journal Paper
بررسی فعالیت آنتی اکسیدانی برخی ترکیبات فنلی در محیط تالو اولئین
Authors:
Year 1390
Publish place:
Journal of food science and technology (Iran) Issue 34، Vol 8
Pages:
13
| Language: Persian
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Journal Paper
کاربرد ترکیبات فیتوشیمیایی استخراج شده از عصاره پوست لیموشیرین از طریق جذب و واجذب توسط گرافن اکساید به عنوان آنتی اکسیدان در روغن سرخ کردنی
Authors:
Valeh Sharif Nasirian
،
Seyed-Ahmad Shahidi
،
Hasan Tahermansouri
،
Fereshteh Chekin
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 122، Vol 19
Pages:
11
| Language: Persian
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Journal Paper
بررسی اثر اسانس زردچوبه (Curcuma longa l.) بر پایداری اکسایشی روغن سویا
Authors:
Bahareh Majdi
،
Mohammad Amin Mehrnia
،
Hassan Barzegar
،
Behrooz Alizadeh behbahani
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 122، Vol 19
Pages:
14
| Language: Persian
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نتایج 71 تا 80 از مجموع 280
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