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فیلتر نتایج
نتایج 1 تا 10 از مجموع 27
1
2
3
Journal Paper
کاربرد صنعتی رنگدانه طبیعی خوراکی فیکوسیانین مستخرج از سیانوباکتری Spirulina platensis در تهیه بستنی با تاکید بر ویژگی های میکروبی و آنتی اکسیدانی
Authors:
Mahdis sadat kashi
،
shokofeh ghazi
،
Bahareh Nowruzi
Year 1403
Publish place:
Journal of food science and technology (Iran) Issue 149، Vol 21
Pages:
33
| Language: Persian
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Journal Paper
Antioxidant properties and Flavonoids-Phenolic content of citrullus colocynthis (L.) schrad growing in Khuzestan, Iran
Authors:
Haniyeh Rashedi
،
Hamzeh Amiri
،
Ahmad Gharezi
Year 1395
Publish place:
Hormozgan Medical Journal Issue 1، Vol 20
Pages:
5
| Language: English
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Journal Paper
Antioxidant properties and Flavonoids-Phenolic content of citrullus colocynthis (L.) schrad growing in Khuzestan, Iran
Authors:
Haniyeh Rashedi
،
Hamzeh Amiri
،
Ahmad Gharezi
Year 1395
Publish place:
Hormozgan Medical Journal Issue 1، Vol 20
Pages:
5
| Language: English
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Journal Paper
Phytoconstituent screening and in vitro hypoglycemic and antioxidant properties of terpenoid fraction of Kaempferia pulchra extracts in Indian traditional medicine
Authors:
Himanshu Kanaiyalal Solanki
،
Kalpana Ashish Dabhade
،
Giridharan Bupesh
،
Vijaya Anand Arumugam
Year 1401
Publish place:
Journal of Herbmed Pharmacology Issue 2، Vol 12
Pages:
8
| Language: English
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Journal Paper
پاسخ سیستم آنتی اکسیدانی انگور (Vitis vinifera L.) به شوری
Authors:
Nayyer Mohammadkhani
،
Naser Abbaspour
Year 1394
Publish place:
Nova Biologica Reperta Issue 1، Vol 2
Pages:
10
| Language: Persian
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Journal Paper
Comparison of Fresh and Aged Garlic Extracts in Terms of Antioxidative Power and Allicin Content
Authors:
Somayyeh Loghmanifar
،
Leila Roozbeh Nasiraie
،
Hamidreza Nouri
،
Sara Jafarian
Year 1401
Publish place:
Journal of Medicinal Plants and By-products Issue 3، Vol 11
Pages:
7
| Language: English
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Journal Paper
بررسی خواص آنتی اکسیدانی محدوده های مختلف وزن مولکولی پروتئین آبکافتی حاصل از سر ماهی کپور معمولی (Cyprinus carpio)
Authors:
Sakineh Yeganeh
،
Mina Esmaeili Kharyeki
،
Hamed Ahmadi
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 119، Vol 18
Pages:
12
| Language: Persian
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Journal Paper
ویژگیهای ضد اکسندگی و ضد میکروبی عصارههای برگی گیاه تمشک سیاه (Rubus occidentalis) و اثر آنها بر پایداری روغن سویا
Authors:
Abolfazl Fadavi
،
Hadi Kohsari
،
Seyed hossein Hosseini Ghaboos
Year 1395
Publish place:
Journal of food science and technology (Iran) Issue 51، Vol 13
Pages:
13
| Language: Persian
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Journal Paper
Assaying Antioxidant Characteristics of Sesame Seed, Rice Bran, and Bene Hull Oils and their Unsaponifiable Matters by Using DPPH Radical-Scavenging Model System
Authors:
R. Farhoosh
،
M. H. Tavassoli-Kafrani
،
A. Sharif
Year 1391
Publish place:
Journal of Agricultural Science and Technology Issue 2، Vol 15
Pages:
11
| Language: English
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Journal Paper
Chemical composition, antioxidative, antibacterial, and time-kill activities of some selected plant essential oils against foodborne pathogenic and spoilage organisms
Authors:
Maryam Torabian Kakhki
،
Naser Sedaghat
،
Mohammad Mohsenzadeh
Year 1399
Publish place:
Veterinary Research Forum Issue 4، Vol 11
Pages:
8
| Language: English
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نتایج 1 تا 10 از مجموع 27
1
2
3