فیلتر نتایج
نتایج 11 تا 20 از مجموع 18
Conference Paper
Nano-cubosomes as Bioactive Compounds Delivery System
Authors: Zarrin Radbeh، Narmela Asefi
Year 1399
Publish place: International Conference on Nanotechnologu & Nanoscience
Pages: 17 | Language: English
Conference Paper
Iranian Walnut (Juglans regia L.) Green Husk as a Source of Functional Compounds: Effect of Extracting Solvents on its Antioxidant and Antibacterial Activities
Authors: Soheila Zarringhalami، Ali Ganjloo، Mandana Mimakr
Year 1399
Publish place: International Conference on Agricultural Sciences, Environment, Urban and Rural Development
Pages: 10 | Language: English
Journal Paper
Evaluating bioactive constituents and toxicological effects of aqueous extract of fermented Pentaclethra macrophylla seeds in rats
Authors: Eziuche Amadike Ugbogu، Chukwumaobim Daniel Nwoku، Victor Chibueze Ude، Okezie Emmanuel
Year 1399
Publish place: Avicenna Journal of Phytomedicine Issue 1، Vol 10
Pages: 13 | Language: English
Conference Paper
Bioactive compounds delivery using nanotechnology: design and applications in dairy food
Authors: Rozhin Hosseini Barzanji، Maryam Rabbani، Hadi Mostafai، Akram Pezeshki najafabadi
Year 1397
Publish place: The 2nd International Congress and the 25th National Congress of Food Science and Technology
Pages: 8 | Language: English
Conference Paper
Fortification of thick yogurt with mint (Mentha spicata L.) leafs extract
Authors: Abdulaal Farhan، Hyder N. Al-Zobaidy، Muhsin F. Al-Quraishi
Year 1397
Publish place: International conference on Promotion of Scholar and Regional Cooperation On Food and Agricultural Science
Pages: 17 | Language: English
Conference Paper
Extraction of biocompounds in grape seed using supercritical fluid extraction (SFE)
Authors: Shahla Khodadakhsh Aghdam، Ali Reza Yousefi، Saeed Rabbanifar
Year 1396
Publish place: 4rd Conference of Separation Science and Engineering
Pages: 8 | Language: English
Conference Paper
effect of herbal bioactive compounds on foods microbial spoilage
Authors: m.a sahari، s asgari
Year 1391
Publish place: The first electronic conference on food processing innovation
Pages: 6 | Language: EnglishConference Paper
β-cyclodextrin acting as an emulsifier for formation of emulsion using lactic acid producing bacteria
Authors: p eslami، l davarpanah، f vahabzadeh
Year 1390
Publish place: 07th International Congress on Chemical Engineering
Pages: 9 | Language: English
نتایج 11 تا 20 از مجموع 18