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فیلتر نتایج
Mohammad-Bagher Rezaee
Ghasem Ali Dianati Tilaki
Kamkar Jaimand
نتایج 21 تا 30 از مجموع 101
1
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Journal Paper
Comparison of Essential Oils Compositions of Boswellia carteri Birdwood as a Food and Non-food in Different Distillation from Iranian Market
Authors:
Azam Ranjbar Dounchaly
،
Kamkar Jaimand
،
Shahla Mozaffari
Year 1395
Publish place:
Journal of Medicinal Plants and By-products Issue 1، Vol 5
Pages:
6
| Language: English
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Journal Paper
Allelopathic Effect of Artemisia herba-alba Asso. Essential Oil on Seed Germination of Agropyron desertorum and Agropyron cristatum
Authors:
Ghasem Ali Dianati Tilaki
،
Reza Bahari Balkhkanloo
،
Mohammad-Bagher Rezaee
،
Masoumeh Amirkhani
Year 1392
Publish place:
Journal of Medicinal Plants and By-products Issue 2، Vol 2
Pages:
6
| Language: English
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Journal Paper
Chemical Composition of the Essential Oils of Six Hypericum Species (Hypericaceae) from Iran
Authors:
Kamkar Jaimand
،
Mohammad-Bagher Rezaee
،
Mahmood Naderi
،
Valiollah Mozaffrian
،
Rahman Azadi
،
Shahrokh Karimi
،
Mostafa Gholipoor
Year 1391
Publish place:
Journal of Medicinal Plants and By-products Issue 1، Vol 1
Pages:
5
| Language: English
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Journal Paper
بررسی اثرات ضد قارچی اسانس گیاهان زنیان (Trachyspermum ammi)، مرزه (Satureja hortensis) و نعناع فلفلی (Mentha piperita) بر کپک های آلوده کننده پنیر سفید ایرانی
Authors:
Dornoush Jafarpour
،
Parisa Ataei
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 124، Vol 19
Pages:
12
| Language: Persian
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Journal Paper
Physicochemical Properties and Stability of Oil Extracted from Three Canola Cultivars Grown in Golestan Province of Iran
Authors:
Z. Beig Mohammadi
،
Y Maghsoudlou
،
H. Safafar
،
A. R. Sadeghi Mahoonak
Year 1391
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 14
Pages:
10
| Language: English
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Journal Paper
Determination of the Nutritive Value of Unheated vs. Heat Processed Grass Pea Seed in Ruminants
Authors:
A. Riasi
،
M. Golizadeh
،
M. H. Fathi
،
N. Asadzadeh
،
A. Taghizadeh
Year 1393
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 16
Pages:
10
| Language: English
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Journal Paper
Optimization of Steam Treatment Conditions for Improving the Nutritive Value of Date Leaves
Authors:
M. Zahedifar
،
N. Karimi
،
H. Fazaeli
،
S. A. Mirhadi
Year 1393
Publish place:
Journal of Agricultural Science and Technology Issue 4، Vol 16
Pages:
15
| Language: English
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Journal Paper
مقایسه و بررسی ترکیب شیمیایی و اثرات ضدمیکروبی اسانس زوفا (Hyssopus officinalis) و اسانس کندر (Boswellia carteri) علیه تعدادی از میکروارگانیسم های شاخص عفونت و مسمومیت غذایی در شرایط آزمایشگاهی
Authors:
motahare pirnia
،
farideh tabatabaee yazdi
،
Seyed Ali Mortazavi
،
Mohebbat mohebbi
Year 1399
Publish place:
Journal of food science and technology (Iran) Issue 105، Vol 17
Pages:
16
| Language: Persian
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Journal Paper
Yield and Quality Traits of Field Grown Tomato as Affected by Cultivar and Nitrogen Application Rate
Authors:
S. Kaniszewski
،
R. Kosson
،
M. Grzegorzewska
،
A. Kowalski
،
E. Badełek
،
J. Szwejda-Grzybowska
،
L. Tuccio
،
G. Agati
Year 1398
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 21
Pages:
15
| Language: English
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Journal Paper
مقاله علمی – پژوهشی: اثرات افزودن سطوح مختلف سلنیوم در جیره غذایی بررشد، بازماندگی و ترکیب شیمیایی لاشه قزل آلای رنگین کمان (Oncorhynchus mykiss)
Authors:
سمیه کیانی شاهوندی
،
ابوالفضل عسکری ساری
،
مژگان خدادادی
Year 1402
Publish place:
Iranian Scientific Fisheries Journal Issue 2، Vol 32
Pages:
12
| Language: Persian
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نتایج 21 تا 30 از مجموع 101
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