فیلتر نتایج
نتایج 51 تا 60 از مجموع 66
Journal Paper
Effective Factors on the Amount and Type of Consumption Milk in Ardabil City of Iran: A Descriptive Study
Authors: Morteza Alighadri، Vali Musazadeh، Banafshe Gholinia، Seyed Yaser Hashemi، Farnaz Attarmadraki، Aysan Shojapour، Solmaz Gholami
Year 1399
Publish place: Journal of Nutrition and Food Security Issue 3، Vol 5
Pages: 7 | Language: EnglishJournal Paper
Various Traditional Dairy Products in Africa and Algeria
Authors: Guetouache Mourad، Guessas Bettache
Year 1399
Publish place: Journal of Nutrition and Food Security Issue 4، Vol 5
Pages: 9 | Language: English
Journal Paper
Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences
Authors: Afsaneh Salari، Mohammad Hashemi، Arash Mardani، Malihe Dadgar Moghadam
Year 1399
Publish place: Journal of Nutrition, Fasting and Health Issue 3، Vol 8
Pages: 6 | Language: English
Conference Paper
The Perspectives of Iranians on Milk and Dairy Products
Authors: Vahid Ajorloo، Rui Nunes، Efigénio Rebelo
Year 1398
Publish place: 4th International Congress of Developing Agriculture, Natural Resources, Environment and Tourism of Iran
Pages: 14 | Language: EnglishConference Paper
Milk Consumption Patterns Worldwide – An Econometric Approach
Authors: Vahid Ajorloo، Rui Nunes، Efigénio Rebelo
Year 1398
Publish place: 4th International Congress of Developing Agriculture, Natural Resources, Environment and Tourism of Iran
Pages: 14 | Language: EnglishConference Paper
Economic Factors Affecting Milk Consumption among Iranians - A Time Series Study
Authors: Vahid Ajorloo، Rui Nunes، Efigénio Rebelo
Year 1398
Publish place: 4th International Congress of Developing Agriculture, Natural Resources, Environment and Tourism of Iran
Pages: 14 | Language: English
Journal Paper
Dominant Lactic Acid Bacteria in Naturally Fermented Milks from Messinese Goat’s Breed
Authors: M Palmeri، I Mancuso، P Barbaccia، F Cirlincione
Year 1397
Publish place: Journal of Food Quality and Hazards Control Issue 2، Vol 6
Pages: 7 | Language: EnglishJournal Paper
The Evaluation of Aflatoxin Contamination in Various Foods in Iran: a Review
Authors: Majid Ramezani، Mohamad Hashemi، Asma Afshari
Year 1397
Publish place: Journal of Nutrition, Fasting and Health Issue 2، Vol 6
Pages: 13 | Language: English
Conference Paper
Antimicrobial Activity , Antibiotic susceptibility and Aflatoxin B1 Reducion potential of Lactobacillus spp Isolate From Traditional Dairy Products against food-borne pathogens
Authors: H Alizadeh، A Amini fazl
Year 1397
Publish place: The 2nd International Congress and the 25th National Congress of Food Science and Technology
Pages: 10 | Language: EnglishJournal Paper
Fraud Identification of Undeclared Milk Species in Composition of Sheep Yogurt and Cheese Using Multiplex PCR Assay
Authors: M Zarei، S Maktabi، A Yousefvand، S Tajbakhsh
Year 1395
Publish place: Journal of Food Quality and Hazards Control Issue 1، Vol 3
Pages: 5 | Language: English
نتایج 51 تا 60 از مجموع 66