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فیلتر نتایج
Vahid Etemad
نتایج 31 تا 40 از مجموع 36
1
2
3
4
Journal Paper
Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat
Authors:
Sara Mohamadi
،
Aziz A. Fallah
،
Saied Habibian Dehkordi
،
Avat Fizi
Year 1399
Publish place:
Journal of Nutrition, Fasting and Health Issue 4، Vol 8
Pages:
10
| Language: English
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Journal Paper
Effect of Dietary Omega-3 to Omega-6 Ratio on Growth Performance, Immune Response, Carcass Traits and Meat Fatty Acids Profile of Broiler Chickens
Authors:
El-Katcha MI
،
El-Kholy ME
،
Soltan MA
،
EL-Gayar AH
Year 1393
Publish place:
Poultry Science Journal Issue 2، Vol 2
Pages:
24
| Language: English
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Journal Paper
Effect of dietary energy level and docking on carcass characteristics of fat-tailed Kurdi sheep
Authors:
A. Moharrery
،
M. Khorvash
،
H. Khadivi
Year 1392
Publish place:
Journal of Livestock Science and Technologies Issue 1، Vol 1
Pages:
9
| Language: English
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Conference Paper
The Effect of solvent extraction techniques on fatty acid composition of pistachio oil
Authors:
Anna Abdolshahi
،
seyed ali Mortazavi
،
sahar naibandi
،
Ali Akbar Shaebani
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
5
| Language: English
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Conference Paper
Biochemical Composition and Analytical Characterization of Iranian Moringa peregrina Seed Oil: An Excellent Source for Oils Blend Formula
Authors:
Seyed Mohammad Taghi Gharibzahedi
،
Vahid Etemad
،
Mohammad Ghahderijani
،
Mehri Karbasi Baboldashti
Year 1389
Publish place:
3rd International Seminar on Oilseeds and Edible Oils
Pages:
5
| Language: English
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Conference Paper
Fatty Acid Composition and Basic Physicochemical Attributes of Persian Walnut Oil as Affected by Different Extraction Methods
Authors:
Seyed Mohammad Taghi Gharibzahedi
،
Seyed Mohammad Mousavi
،
Manuchehr Hamedi
،
Atefeh Broumand
Year 1389
Publish place:
3rd International Seminar on Oilseeds and Edible Oils
Pages:
6
| Language: English
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نتایج 31 تا 40 از مجموع 36
1
2
3
4