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فیلتر نتایج
نتایج 1 تا 10 از مجموع 29
1
2
3
Journal Paper
Synthesis, Characterization, and in Vitro Antifungal Activity of Solid Lipid Nanoparticles Containing Mentha×piperita L. Essential Oil
Authors:
M. Vakili-Ghartavol
،
H. Arouiee
،
S. Golmohammadzadeh
،
M. Naseri
Year 1403
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 26
Pages:
14
| Language: English
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Conference Paper
Advancements and Challenges of Electrospun Nanofibers for Antimicrobial Food Packaging
Authors:
Ali Asadi
Year 1402
Publish place:
The 7th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran
Pages:
6
| Language: English
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Journal Paper
Awareness of Medical Students of Gonabad University About Nutrition and Food Preservation in Disasters
Authors:
Hamed Biglari
،
Mahsa Hami
،
Ahmadreza Yari
،
Mohsen Poursadeghiyan
،
Mehrdad Farrokhi
Year 1396
Publish place:
Health in Emergencies and Disasters Quarterly Issue 3، Vol 2
Pages:
6
| Language: English
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Journal Paper
مروری بر کاربرد بسته بندی فعال در صنایع غذایی
Authors:
Year 1391
Publish place:
Journal of food science and technology (Iran) Issue 38، Vol 10
Pages:
20
| Language: Persian
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Journal Paper
Anti-Listerial Activity of Oregano and Cinnamon Essential Oils in Vacuum Packed Ground Ovine Meat during Refrigerated Storage
Authors:
M. Boulares
،
M. Mankai
،
S. El Adab
،
O. Ben Moussa
،
R. Teber
،
Mnasser Hassouna
Year 1401
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 25
Pages:
13
| Language: English
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Journal Paper
Characterization and Antibacterial Activity of Nanochitosan -Nisin Biocomposite Film Prepared from Shrimp Shells
Authors:
M. Mirhosseini
،
M. Afzali
،
S. Ghasemabadi Ghotbuddini
Year 1401
Publish place:
Journal of Agricultural Science and Technology Issue 2، Vol 25
Pages:
14
| Language: English
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Journal Paper
Effect of Processing Temperature on Meatballs under Dynamic Storage Condition Using Evaluation of the Arrhenius Model
Authors:
- Warkoyo
،
Okta Pringga Pakpahan
Year 1401
Publish place:
Journal of Agricultural Science and Technology Issue 2، Vol 25
Pages:
12
| Language: English
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Journal Paper
Investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears
Authors:
Ali Hajizadeh Namin
،
Rouzbeh Abbaszadeh
،
Arezoo Pouraghdam
Year 1400
Publish place:
Journal of Horticulture and Postharvest Research Issue 10، Vol 4
Pages:
12
| Language: English
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Conference Paper
Modified atmosphere packaging (MAP) as a preservation method to increase the shelf life of seafood products
Authors:
Alireza Rabiepour
،
Alireza Hodhodi
Year 1402
Publish place:
The 14th International Conference on Food Industry Science, Organic Agriculture and Food Security
Pages:
10
| Language: English
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Journal Paper
Review of the antioxidant potential of flavonoids as a subgroup of polyphenols and partial substitute for synthetic antioxidants
Authors:
Seyyed Hossein Hassanpour
،
Alireza Doroudi
Year 1402
Publish place:
Avicenna Journal of Phytomedicine Issue 4، Vol 13
Pages:
23
| Language: English
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نتایج 1 تا 10 از مجموع 29
1
2
3