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فیلتر نتایج
نتایج 171 تا 180 از مجموع 1,479
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Journal Paper
Arbuscular Mycorrhizal Fungi Alleviate Ozone Stress on Nitrogen Nutrition of Field Wheat
Authors:
X. C. Cui
،
J. L. Hu
،
X. G. Lin
،
F. Y. Wang
،
R. R. Chen
،
J. H. Wang
،
J. G. Zhu
Year 1392
Publish place:
Journal of Agricultural Science and Technology Issue 5، Vol 15
Pages:
10
| Language: English
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Journal Paper
Use of the Outdoor Range and Activities of Rhode Island Red Hens Grazing on Natural Vegetation in the Tropics
Authors:
F. M. K. Abouelezz
،
L. Sarmiento-Franco
،
R. Santos-Ricalde
،
J. Segura-Correa
Year 1393
Publish place:
Journal of Agricultural Science and Technology Issue 7، Vol 16
Pages:
9
| Language: English
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Journal Paper
Differences in Rainfall Interception during the Growing and Non-growing Seasons in a Fraxinus rotundifolia Mill. Plantation Located in a Semiarid Climate
Authors:
S. M. M. Sadeghi
،
P. Attarod
،
T. G. Pypker
Year 1393
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 17
Pages:
12
| Language: English
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Journal Paper
Why Do They Continue to Use Pesticides? The Case of Tomato Growers in Boushehr Province in Southern Iran
Authors:
N. Monfared
،
M. Yazdanpanah
،
K. Tavakoli
Year 1394
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 17
Pages:
12
| Language: English
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Journal Paper
Water Mobility in Accelerated Ripening of UF Feta Cheese
Authors:
S. Yazdanpanah
،
M. R. Ehsani
،
M. Mizani
Year 1394
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 17
Pages:
12
| Language: English
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Journal Paper
Antioxidant Properties of Selected Spices Used in Iranian Cuisine and Their Efficacy in Preventing Lipid Peroxidation in Meat Sausages
Authors:
A. Nikousaleh
،
J. Prakash
Year 1394
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 18
Pages:
12
| Language: English
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Journal Paper
Physiological Responses of Chard and Lettuce to Phosphite Supply in Nutrient Solution
Authors:
E. Estrada-Ortiz
،
L. I. Trejo-Téllez۱
،
F. C. Gómez-Merino
،
H. V. Silva-Rojas
،
A. M. Castillo-González
،
E. Avitia-García
Year 1395
Publish place:
Journal of Agricultural Science and Technology Issue 4، Vol 18
Pages:
12
| Language: English
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Journal Paper
بررسی تاثیر افزودن مالت کینوآ بر ماندگاری و ساختار داخلی نان بدون گلوتن
Authors:
Arezo eftekhari yazdi
،
Ahmad Pedram Nia
،
Fariba Naghipour
،
Amir Hossein Elhamirad
،
Reza Saiedi asl
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 131، Vol 19
Pages:
12
| Language: Persian
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Journal Paper
بررسی امکان جایگزینی ساکارز با آرد مالت آنزیمی سورگوم درکیک برنجی بدون گلوتن
Authors:
bahareh sahraiyan
،
Seyed Ali Mortazavi
،
Mahdi Karimi
،
Farideh Tabatabaei yazdi
،
Mohebbat Mohebbi
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 131، Vol 19
Pages:
13
| Language: Persian
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Journal Paper
بررسی تاثیر افزودن نشاسته مقاوم بر خصوصیات فیزیکوشیمیایی و حسی کیک برنجی بدون گلوتن
Authors:
Soodeh Zolfaghari
،
Mehdi Davoodi
،
Seyed Ali Mortazavi
،
Ahmad Pedram neia
،
Fariba Naghipour
Year 1399
Publish place:
Journal of food science and technology (Iran) Issue 106، Vol 17
Pages:
12
| Language: Persian
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نتایج 171 تا 180 از مجموع 1,479
First
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15
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