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فیلتر نتایج
Mehran Farahikia
نتایج 71 تا 80 از مجموع 74
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...
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Conference Paper
Color quality variation of french fries during frying using image processing
Authors:
Hassan Sabbaghi
،
Aman mohammad Ziaiifar
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
7
| Language: English
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Conference Paper
مقایسه کارایی مدل های CAP و Fama-French در برآورد بازدهی بورس مالزی
Authors:
مهدی محمدزاده منفرد
،
مهران فرهی کیا
،
محمود وکیلی
Year 1391
Publish place:
3rd Conference on Financial Mathematics and Applications
Pages:
9
| Language: Persian
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Conference Paper
IMPACT OF HIGH HYDROSTATIC PRESSURE PRETREATMENTS ON QUALITY INDICATORS OF POTATO CHIPS AND FRENCH FRIES
Authors:
J. Kuldiloke
،
M. N. Eshtiaghi
Year 1387
Publish place:
18 National Congress of Food Industry
Pages:
11
| Language: English
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Conference Paper
Comparison of the frying quality and stability of sesame oil and Special Frying oil
Authors:
Elham Tabee
،
Padideh Mohseny
،
Fatemeh Mirsharify
،
Maryam Shaker
Year 1389
Publish place:
3rd International Seminar on Oilseeds and Edible Oils
Pages:
7
| Language: English
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نتایج 71 تا 80 از مجموع 74
First
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5
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8