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فیلتر نتایج
Ali Ayaseh
نتایج 11 تا 20 از مجموع 15
1
2
Journal Paper
Encapsulation of Pistachio Green Hull Phenolic Compounds by Spray Drying
Authors:
A. P. Ghandehari Yazdi
،
M. Barzegar
،
M. A. Sahari
،
H. Ahmadi Gavlighi
Year 1399
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 23
Pages:
14
| Language: English
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Conference Paper
Effect of Lactic acid bacteria as a probiotic in fruit juices
Authors:
Elaheh Jafarnejad Mogaddam Orang
،
Sevda Rastgoo Oskuei
،
Reza Rezaei Mokarram
Year 1397
Publish place:
The 2nd International Congress and the 25th National Congress of Food Science and Technology
Pages:
5
| Language: English
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Conference Paper
Application of nanoemulsions as edible coating in food industry
Authors:
Samaneh Jebraeili
،
Ali Ayaseh
،
Atiyeh Amali Torkamboor
،
Zahra Kaboudi
Year 1400
Publish place:
2nd International Conference on Nanotechnology & Nanoscience
Pages:
7
| Language: English
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Journal Paper
Adhesion Properties of Probiotic Lactobacillus Strains Isolated from Tunisian Sheep and Goat Milk
Authors:
I. Mahmoudi
،
O. Ben Moussa
،
T. E. Khaldi
،
M. Kebouchi
،
C. Soligot-Hognon
،
Y. Leroux
،
M. Hassouna
Year 1398
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 21
Pages:
14
| Language: English
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Conference Paper
A comparation between probiotic and paraprobiotic: a review
Authors:
Darya Abolghasem
،
Mohammad Fallahasgari
،
Kooshan Nayebzadeh
Year 1401
Publish place:
10th International Conference on Food Science, Organic Agriculture and Food Security
Pages:
9
| Language: English
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نتایج 11 تا 20 از مجموع 15
1
2