فیلتر نتایج
Conference Paper
Exploring Functional Food Nanotechnology: Innovations in Modifying, Delivering, and Enhancing Food Functionality
Authors: Ali Asadi
Year 1402
Publish place: The 7th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran
Pages: 6 | Language: English
Journal Paper
Comparison of Fresh and Aged Garlic Extracts in Terms of Antioxidative Power and Allicin Content
Authors: Somayyeh Loghmanifar، Leila Roozbeh Nasiraie، Hamidreza Nouri، Sara Jafarian
Year 1401
Publish place: Journal of Medicinal Plants and By-products Issue 3، Vol 11
Pages: 7 | Language: English
Journal Paper
Chemical Composition and Functional Properties of Date Press Cake, an Agro-Industrial Waste
Authors: M. Majzoobi، G. Karambakhsh، M. T. Golmakani، G. R. Mesbahi، A. Farahnaki
Year 1398
Publish place: Journal of Agricultural Science and Technology Issue 7، Vol 21
Pages: 11 | Language: English
Conference Paper
A review of the uses of alginate (algenic acid) as a useful and practical food
Authors: Elham Afrasiaby
Year 1401
Publish place: The 12th International Conference on Food Industry Science, Organic Agriculture and Food Security
Pages: 16 | Language: English
Conference Paper
An analysis of the application characteristics of alginic acid in the food industry
Authors: Elham Afrasiaby
Year 1401
Publish place: 10th International Conference on Advanced Research in Science, Engineering and Technology
Pages: 20 | Language: English
Conference Paper
Assessment of various properties of Moringa peregrina seed and its potential to control keyType ۲ diabetes relevant enzymes
Authors: Fatemeh Sardabi، Mohammad Hossein Azizi، Hassan Ahmadi Gavlighi، Ali Rashidinejad
Year 1400
Publish place: 8th International Conference on Food Science, Organic Agriculture and Food Security
Pages: 10 | Language: English