لطفا کمی صبر نمایید ...
ورود
Advanced Search
Thesis
مقالات فارسی
ISI
کنفرانسها
ژورنالها
Papers
ISI
EVENTS
Journals
PPROCEEDINGS
Meetings
Login / Register
Papers
ISI
EVENTS
Journals
PPROCEEDINGS
Meetings
Thesis
Dark Mode
استعلام پایان نامه
جستجوی مقالات داخلی
Catehory
Conference Papers
Journal Papers
Books
Plans
Research documents
Rports
Result Type:
Full Text
Has Word File
Search regardless of the position of the words
Limit article publication year to:
All years
Specific years:
Search
Show
All Information
Only Paper Title
Item Per Page
10
20
Sort By
Paper title
Year
Indexing
ABS
DESC
فیلتر نتایج
Conference Paper
Bioactive poisons formed during food processing and storage
Authors:
Leila zare
،
mahya soltani
Year 1402
Publish place:
The 7th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran
Pages:
7
| Language: English
View And Download
Journal Paper
اثر نوع و درصد گوشت و پودر شیرخشک بر ویژگی های شیمیایی و میزان آکریل آمید در برگر
Authors:
maryam ajam
،
mina Saeedian
،
Razieh Niazmand
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 91، Vol 16
Pages:
10
| Language: Persian
View And Download
Journal Paper
فعالیت سطحی و بین سطحی کانژوگه ایزوله پروتئین آب پنیر-صمغ ژلان بعنوان تابعی از درجه پلیمریزاسیون
Authors:
Majid Nooshkam
،
Mehdi Varidi
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 118، Vol 18
Pages:
11
| Language: Persian
View And Download
Journal Paper
بررسی خصوصیات فیزیکوشیمیایی و عملکردی لیزوزیم اصلاح شده با تراگاکانتین
Authors:
Roya Koneshi
،
Mahmud Amin Lari
،
Mehrdad Nia Kosari
،
Asgar Farahnaki
،
Gholam Reza Mesbahi
Year 1394
Publish place:
Journal of food science and technology (Iran) Issue 55، Vol 13
Pages:
11
| Language: Persian
View And Download
Journal Paper
Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study
Authors:
Arezou Khezerolou
،
Mahmood Alizadeh-Sani
،
Nasim Zolfaghari Firouzsalari
،
Ali Ehsani
Year 1397
Publish place:
Journal of Nutrition, Fasting and Health Issue 0، Vol 6
Pages:
8
| Language: English
View And Download
Conference Paper
Formation of acrylamide in processed food- A review
Authors:
Mahmoud Hosseinnejad
Year 1392
Publish place:
2nd National Conference on Food Science and Technology
Pages:
6
| Language: English
View And Download