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فیلتر نتایج
Zahra Emam-Djomeh
Vahid Hakimzadeh
Journal Paper
بررسی اثر ترکیبی اینولین و ژلاتین بر ویژگی های کیفی پنیر موزارلا با استفاده از طرح آزمایشی ترکیبی
Authors:
Somayeh Abbasi Asl
،
Saber Amiri
،
Mahmoud Rezazadeh Bari
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 87، Vol 16
Pages:
14
| Language: Persian
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Journal Paper
بهبود ویژ گی های حسی پنیر موزارلا با استفاده از باکتری های اسیدلاکتیک پنیر سنتی قوچان
Authors:
Maliheh Rahimzadeh
،
Vahid Hakimzadeh
،
Ahmad Nasiri Mahalati
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 120، Vol 18
Pages:
9
| Language: Persian
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Journal Paper
Shelf Life Determination of Fresh Cheese Subjected to Different Modified Atmospheres Packaging
Authors:
I. Felfoul
،
H. Attia
،
S. Bornaz
Year 1396
Publish place:
Journal of Agricultural Science and Technology Issue 4، Vol 19
Pages:
14
| Language: English
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Journal Paper
تاثیر هیدروکلوئید نشاسته برنج بر میزان چربی و ویژگی های رئولوژیک پنیر موزارلای کم چرب
Authors:
Roza Rafiei
،
Leila Roozbeh Nasiraie
،
Zahra Emam-Djomeh
،
Sara Jafarian
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 122، Vol 19
Pages:
11
| Language: Persian
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Journal Paper
Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum
Authors:
Majid Mazloumi
،
Simin Asadollahi
،
Leila Nateghi
Year 1401
Publish place:
Human, Health and Halal Metrics Issue 1، Vol 3
Pages:
16
| Language: English
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Journal Paper
Effects of Different Manufacturing Methods on Yield, Physicochemical and Sensory Properties of Mozzarella Cheese
Authors:
H Jooyandeh
،
M Nooshkam
،
A.B Davari
Year 1395
Publish place:
Iranian Food Science and Technology Research Journal Issue 3، Vol 12
Pages:
11
| Language: Persian
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Journal Paper
CHARACTERISTIC OF MOZZARELLA CHEESE MADE FROM PAMPANGAN BUFFALO IN SOUTH SUMATERA INDONESIA
Authors:
heni Rizqiati
،
Nurwantoro
،
S Mulyani
،
A Febrisiantosa
Year 1395
Publish place:
Applied Research Journal Issue 7، Vol 2
Pages:
6
| Language: English
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Journal Paper
CHARACTERISTICS OF MOZZARELLA CHEESE FROM WATER BUFFALO MILK IN NORTH SUMATRA
Authors:
Salwa Putra
،
Bagus Priyo Purwanto
،
Evy Damayanthi
،
Yopi
Year 1394
Publish place:
Applied Research Journal Issue 4، Vol 1
Pages:
6
| Language: English
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Conference Paper
Effects of adjunct starter cultures on proteolysis of reduced fat mozzarella cheese during storage time
Authors:
Leila Nateghi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
6
| Language: English
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