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فیلتر نتایج
Sohrab Mahmoodi
نتایج 291 تا 300 از مجموع 330
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Conference Paper
Encapsulation of phenolic compounds and anthocyanins in pomace from selected varieties of red grapes
Authors:
Soha Sadeghian
،
Romina Baharvand
،
Akram Pezeshki
Year 1397
Publish place:
The 2nd International Congress and the 25th National Congress of Food Science and Technology
Pages:
5
| Language: English
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Journal Paper
Effects of extracts derived from pistachio by-products on ruminal fermentation and methane production
Authors:
P. Shakeri
،
A. Madahian
،
A. Moktarpour
Year 1397
Publish place:
Journal of Livestock Science and Technologies Issue 1، Vol 6
Pages:
8
| Language: English
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Conference Paper
Fortification of thick yogurt with mint (Mentha spicata L.) leafs extract
Authors:
Abdulaal Farhan
،
Hyder N. Al-Zobaidy
،
Muhsin F. Al-Quraishi
Year 1397
Publish place:
International conference on Promotion of Scholar and Regional Cooperation On Food and Agricultural Science
Pages:
17
| Language: English
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Conference Paper
Study the Effect of Phenolic Compounds Extracted From Carrot Plant and Assess Their Effectiveness as Antioxidant
Authors:
Adnan.W.H Al-Mudhafr
،
Shaymaa M.O AL-Selawi
،
Hameed.A.H Al-Hjar
Year 1397
Publish place:
International conference on Promotion of Scholar and Regional Cooperation On Food and Agricultural Science
Pages:
9
| Language: English
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Conference Paper
Physiochemical, antioxidant and total phenolic and sensory properties of black and white mulberries in milk shake
Authors:
Shahla Ghiassee
،
Shahnaz Ravanshad
،
Hadis Ghiassee
Year 1397
Publish place:
The first National Conference on Recent Advances in Engineering and Modern Sciences
Pages:
8
| Language: English
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Conference Paper
Effects of heavy metals of chromium on growth and antioxidant activities of Portulaca oleracea L.
Authors:
Raheleh Rahbarian
،
Elham Azizi
،
Assieh Behdad
،
Atena Mirblook
Year 1396
Publish place:
Pages:
12
| Language: English
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Conference Paper
Adsorption study of 4-chloro-2-nitrophenol occurring in pesticide wastes by nano-TiO2
Authors:
Parvin Gharbani
Year 1394
Publish place:
The First National Conference on New Findings of Research in Agriculture and Natural Resources
Pages:
5
| Language: English
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Journal Paper
Antioxidant Properties of Various Solvent Extracts of Indian Frankincense (Boswellia serrata) Oleogum Resin
Authors:
Adeleh Mohammadi
،
Saeedeh Arabshahi-Delouee
،
Kyriaki G. Zinoviadou
،
Charis M. Galanakis
Year 1396
Publish place:
Iranian Food Science and Technology Research Journal Issue 3، Vol 13
Pages:
11
| Language: English
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Journal Paper
Physicochemical Properties and Nutritional Value of Jujube (Ziziphus jujuba Mill.) Fruit at Different Maturity and Ripening Stages
Authors:
Farid Moradinezhad
،
Fatemeh Setayesh
،
Sohrab Mahmoodi
،
Mehdi Khayyat
Year 1395
Publish place:
International Journal of Horticultural Science and Technology Issue 1، Vol 3
Pages:
8
| Language: English
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Journal Paper
Effect of postharvest calcium chloride treatment on the storage life and quality of persimmon fruits (Diospyros kaki Thunb.) cv. ‘Karaj’
Authors:
maryam Bagheri
،
Mahmoud Esna-Ashari
،
Ahmad Ershadi
Year 1394
Publish place:
International Journal of Horticultural Science and Technology Issue 1، Vol 2
Pages:
12
| Language: English
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نتایج 291 تا 300 از مجموع 330
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